All the Things You Should Know About Stockinette Meat Wraps

Since you’re interested in what this article offers, it means you already are familiar with stockinette meat wraps being the smart way of wrapping meat. The entire Australian meat industry relies on it since no other packing or wrapping alternative carries the same attributes and practicality to it. If you belong to the industry and is looking to compete with the more established companies out there, you should choose things that all other similar businesses use since it is a testament of their quality and reliability; well, meat stockinette wraps are on exception.

Stockinette wraps serve the purpose of packaging animal carcasses in a way that they remain fresh and intact, without the possibility of contamination. The preferred material used for manufacturing the wraps is premium quality cotton stockinette. While they may look the same, the truth is there are several types, grades, and dimensions. One of the best things about meat wraps made from cotton stockinette is that they are flexible enough to suit unique applications and different carcasses. Some customers require a specific packaging or wrapping method, and stockinette bags provide the best solution.

Today, modern stockinette meat wraps may be used in wrapping different meat products, including but not limited to:

  • Beef
  • Mutton
  • Lamb
  • Goat
  • Pork

In the manufacturer of stockinette wraps, there are several factors considered, including:

  1. Size – As mentioned earlier, one of the advantages of stockinette wraps for meat packing is that you may select from an extensive range of lengths and sizes. The size you pick depends on the meat or carcass you plan to wrap. You can choose from eight to 20 inches in diameter. You also can purchase in bulk, like at least five kilos of rolls.
  2. Grade – You likewise can buy stockinette meat wraps in different grades or thickness. The grade or thickness you choose depends on your planned use for it. If you are not sure about the specific grade you need, you can go to a supplier or manufacturer and get some advice.

  1. Plain or Printed – Furthermore, meat stockinette bags and wraps come in either plain or printed designs. Some business owners in the meat industry choose to use plain varieties, while others would want to further customise their bags and wraps by demanding for a printed variety with their company name in it. The advantage of using printed bags and wraps is that you can use it as a marketing tool for your business or product since you can display whatever detail you want, including brand name and logo, the origin of the product, place of destination, weight, contents, and others.

So, if you want the most reliable way to wrap and pack your meat products and be successful at it, you should use stockinette meat wraps.